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Tag Archives: Mona Tournant
Wallow & Root Pasture Farm Dinner with Tournant and Piccone’s Corner
Wallow & Root Pasture Farm Dinner with Tournant and Piccone’s Corner On Saturday evening July 13th I had an incredible culinary experience out in Sandy, Oregon. I attended the Wallow & Root Pasture Farm Dinner that was put on … Continue reading →
Posted in Chef, Culinary Event, Farm, Portland Chef
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Tagged Austin Piccone, Austin Piccone Portland, Chef Anna Josephson, Chef Anna Josephson Portland, Chef Nic Maraziti, Chef Nic Maraziti Caesar Salad, Chef Nic Maraziti Piccone’s Corner, Chef Nic Maraziti Portland, Chef Nic Maraziti Rabbit Ragu, Chef Nic Maraziti Wild Rice Potato Gnocchi, Farm to Fire, Farm to Fire Cooking, Farm to Fire Tournant, Jaret Tournant, Mona and Jaret Tournant, Mona Tournant, Nic Maraziti, Noah Grobart, Piccone's Corner, Piccone's Corner Caesar Salad, Piccone's Corner Portland, Piccone's Corner Rabbit Ragu, Piccone's Corner Wild Rice Potato Gnocchi, Piccone’s Corner Chef Nic Maraziti, Portland, Rabbit Ragu, Steven Shomler, Steven Shomler Culinary Storyteller, Steven Shomler Podcast, The Chambray Army, Tournant, Tournant Portland, Wallow & Root Farm, Wallow & Root Farm Dinner with Tournant and Piccone's Corner, Wallow & Root Pasture Farm, Wallow & Root Pasture Farm Dinner, Wallow & Root Rabbit Ragu, Wallow And Root Farm, Wild Rice Potato Gnocchi, Will Stenberg, Will Stenberg Portland
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