-
Recent Posts
- Something Awesome is Coming to the Oregon Coast – Cold Storage, a Commercial Kitchen, and More ~ Partners for Rural Food Systems!
- The Pork Belly Pupu at Friendly Waves Kauai – I Can’t Even – Just Go Eat It !
- The Stash Cocktail at Friendly Waves on Kauai – A Cocktail Lovers Dream Come True!
- A Magnificent Meal at the Bistro in Kilauea on the Island of Kauai!
- A Magnificent Meal at Pinky’s Pizza In Portland, Oregon!
- Rhode Island’s Coffee Milk is Worth Exporting (to the rest of America)
- San Diego’s Chicken Pie Shop ~ Chicken Pot Pie Hits the Comfort Spot Like Nobody’s Business
- Har-B-Q For the Win – The New BBQ Menu at Culmination Brewing!
- A Talented Chef to Keep an Eye On ~ Musings on BBQ & New Culmination Chef Harlan Porterfield
- An Exquisite Symphony of Flavors ~ Wine Pairing Dinners Featuring Chef Sarah Pliner & Fullerton Wines
- Breakfast at Shade: The Eatery at Higgins Beach Inn Portland, Maine – A Magnificent Meal!
- A Rush and a Push Cocktail Created by Dan Marchese at Aragosta On Deer Isle Maine – Craft Cocktail Treasure!
- The Doughnut Decadence Expansion – NOLA Doughnuts Goes to Beaverton, Oregon For Their Third Location!
- The Lanikai Passion – a Fantastic Cocktail Featuring Fid Street Gin!
- The Sweetest and Savoriest Bakery in Bend, Oregon – Nancy P’s Cafe & Bakery
- MacGregor’s Sticky Toffee Cake – An Oregon Coast Culinary Gem You Don’t Want to Miss!
- The Piccone Donut – A Culinary Gem! ~OR~ We Present to You – The Phenomenal Picconut!
- A Magnificent Meal at Piccone’s Corner Portland, Oregon
- Savoring Meat in Central Washington
- Everything in The Oregon Cheese Guild’s 2021 Winter Wedge Tasting Kit!
- 6 Lbs. of Oregon Cheese – The Oregon Cheese Guild’s 2021 Winter Wedge Tasting Kit Brief Overview
- 6 Noteworthy Lake Chelan Wineries
- Lake Chelan Wine – Because it’s Naturally Intoxicating
- Go Take a Private Vineyard Hike in Oregon Wine Country – Knudsen Vineyards Dundee, Oregon
- Feelin’ Tots, Tots, Tots – TOTS! The Bend, Oregon Food Truck Serving Spherical Scrumptiousness
- Revealing the Secrets of Abbott Claim – A Carlton, Oregon Winery
- Welcoming Tamara Belgard to the Culinary Treasure Network Family!
- de Garde Cellars – A Brand-New Winery on The Oregon Coast
- Rose No. 1 From de Garde Cellars – The Review & The 411
- Threshold Brewing Zapiekanka – Your Next Craving Episode 003
- A Whiskey & Hot Chocolate Cocktail You Don’t Want to Miss – Three Creeks Brewing Sisters, Oregon
- Sisters Bakery Almond Bear Claws – A Culinary Gem You Don’t Want to Miss!
- Chalk to Flour a Bend, Oregon Destination-Worthy Bakery!
- Welcoming Brian Yaeger to the Culinary Treasure Network Family!
- A Magnificent Meal at Copper Whiskey Bar & Grill Bozeman Montana
- Simply Stellar! Riverside Fish & Chips Nehalem Oregon on the Oregon Coast
- 4 Year Single Vineyard Pinot Noir Vertical & 4 Amazing Bites! Erath Tasting Room Spring Wine Flight Portland, Oregon
- Hapa PDX Karaage (Japanese Fried Chicken) – Your Next Craving Episode 002
- The Winter Wedge Cheese Extravaganza – Help the Cheese Farmers! Wait… Whut?
- The Oregon Cheese Guild’s Winter Wedge Cheese Extravaganza – How to Save $15!
- The Pacific Drift – An Exquisite Cranberry Martini
- Portland Coffee Roasters 2020 Holiday Roast – Your Next Craving Episode 001
- International Xinomavro Day Nov 1st 2020 – Enjoying a Bottle of 2016 Xinomavro From Sakalaki Winery Plagia Kilkis Greece
- Adam Schact Skyline Chili – Culinary Treasure Show Season 1 Episode 2
- The Porky Melt at The Dinner Bell Barbecue Food Cart – This is Culinary Treasure!
Author Archives: Steven Shomler
Something Awesome is Coming to the Oregon Coast – Cold Storage, a Commercial Kitchen, and More ~ Partners for Rural Food Systems!
Partners for Rural Food Systems On Monday May 1st, 2023 I attended a food industry conference at the “Big Red Barn” located at the Tillamook Creamery Visitor’s Center (scroll down for info about this conference and some photos i took … Continue reading
Posted in Adventures on The Oregon Coast, Oregon Coast, Tillamook Oregon
Tagged Culinary Treasure, Culinary Treasure Network, Ken Henson Partners for Rural Food Systems, Ken Henson Refettorio Consulting, Ken Henson Tillamook Oregon, Nan Devlin, Nan Devlin Partners for Rural Food Systems, Nan Devlin Tillamook Coast Visitors Association, Partners for Rural Food Systems, Port of Garibaldi, Port of Tillamook Bay, This is Culinary Treasure, Tillamook Coast, Tillamook Coast Visitors Association, Tillamook Farm Innovation Center, Tillamook Oregon, Tillamook Seafood Innovation Center
Leave a comment
The Pork Belly Pupu at Friendly Waves Kauai – I Can’t Even – Just Go Eat It !
The Pork Belly Pupu at Friendly Waves Kauai – I Can’t Even – Just Go Eat It ! This dish at Friendly Waves on Kauai is kind of ridiculous. It is just stellar. layers & layers of flavor. This dish … Continue reading
Posted in A Culinary Gem, A Dish You Will Love, Hawaii Restaurant, Kauai, Kauai Restaurant, Kauai Treasure
Tagged Bao Pancake, Chef Samson Arzamendi, Chef Samson Arzamendi Friendly Waves, Chef Samson Arzamendi Kauai, Chili Garlic Oil, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Friendly Waves, Friendly Waves Old Koloa Town, Kauai, Kauai Restaurant, Kauai Treasure, Old Koloa Town, Pork Belly, Pork Belly Kauai, Pork Belly Pupu Friendly Waves Kauai, Pupus Friendly Waves Kauai, Shomler Media, Steven Shomler, Steven Shomler Food Writer, Steven Shomler Kauai Treasure, The Island of Kauai, This is Culinary Treasure
Leave a comment
The Stash Cocktail at Friendly Waves on Kauai – A Cocktail Lovers Dream Come True!
The Stash Cocktail at Friendly Waves on Kauai – A Cocktail Lovers Dream Come True! During my recent visits to the enchanting island of Kauai I enjoyed a number of Magnificent Meals and Stellar Cocktails. Friendly Waves in Old Koloa … Continue reading
Posted in Cocktail, Cocktails, Craft Cocktail Treasure, Kauai, Kauai Restaurant, Kauai Treasure
Tagged Amaro, Amaro Cocktail, Amaro Lucano, Chef Samson Arzamendi, Chef Samson Arzamendi Friendly Waves, Cocktails, Craft Cocktail Treasure, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Ford’s Gin, Friendly Waves, Friendly Waves Kauai, Friendly Waves Old Koloa Town, Gin Cocktail, Kauai Hawaii, Kauai Restaurant, Old Koloa Town, Rosa Regale Sparkling Red, Samson Arzamendi, Shomler Media, Stash Cocktail, Steven Shomler, Steven Shomler Cocktail Writer, Steven Shomler Craft Cocktail Treasure, Steven Shomler Kauai, Steven Shomler Kauai Treasure, Steven Shomler Travel Writer, The Stash, The Stash Cocktail Friendly Waves, This is Culinary Treasure
Leave a comment
A Magnificent Meal at the Bistro in Kilauea on the Island of Kauai!
A Magnificent Meal at the Bistro in Kilauea on the Island of Kauai! Wow! During one my recent trips to Kauai (Dec 2022) I took a drive to the North Shore. On my to-do list was a quick stop in … Continue reading
Posted in A Magnificent Meal, Hawaii Restaurant, Kauai Restaurant, Kauai Treasure, Magnificent Meals, Steak
Tagged Chef John-Paul Gordon, Chef John-Paul Gordon The Bistro in Kilauea, Chocolate Decadence the Bistro in Kilauea, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Fish Rockets the Bistro in Kilauea, Fresh Beets Salad the Bistro in Kilauea, Go Have Magnificent Meals, Kauai, Kauai Hawaii, Kauai Restaurant, Kauai Treasure, Kilauea, Kilauea Restaurant, Lilikoi Lemon Martini the Bistro in Kilauea, Prosciutto and Goat the Bistro in Kilauea, Ribeye, Ribeye Steak the Bistro in Kilauea, Shomler Media, Steven Shomler Culinary Storyteller, Steven Shomler Culinary Treasure Network, Steven Shomler Food Writer, Steven Shomler Kauai, Steven Shomler Kauai Treasure, The Bistro, The Bistro in Kilauea, The Island of Kauai, This is Culinary Treasure
Leave a comment
A Magnificent Meal at Pinky’s Pizza In Portland, Oregon!
A Magnificent Meal at Pinky’s Pizza In Portland, Oregon! A few weeks ago I had a magnificent dinner in Portland, Oregon at Pinky’s Pizza with my dear friend Erik Wolf – the Founder of the World Food Travel Association. Erik … Continue reading
Posted in A Magnificent Meal, Pizza, Portland Oregon, Portland Restaurant, Restaurant
Tagged A Magnificent Meal, A Magnificent Meal at Pinky’s Pizza Portland Oregon, Astor’s Patience Manhattan, Burrata, Celeste Kiester, Celeste Kiester Pinky’s Pizza, Celeste Kiester Portland, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Erik Wolf, Erik Wolf Founder of the World Food Travel Association, Go Have Magnificent Meals, Grana Padano, PDX Pizza, Pinky’s Pizza, Pinky’s Pizza Portland Oregon, Pizza, Pizza Portland, Portland, Portland Oregon, Portland Oregon Restaurant, Portland Pizza, Portland Pizza Restaurant, Steven Shomler, Steven Shomler Food Writer, The Meatball Pizza at Pinky’s Portland, The Shaft Pizza at Pinky’s Portland, This is Culinary Treasure
Leave a comment
Har-B-Q For the Win – The New BBQ Menu at Culmination Brewing!
Har-B-Q For the Win – The New BBQ Menu at Culmination Brewing! Yesterday I was given the opportunity to check out the new BBQ menu at Culmination Brewing in Portland, Oregon. I also got to meet and chat with Culmination’s … Continue reading
Posted in BBQ, Portland Brewery, Portland Oregon, Restaurant
Tagged Andre Meunier, Andre Meunier Craft Beer Writer for The Oregonian, Battle For Your Dream, BBQ Portland Oregon, Central Texas Style BBQ, Chef Harlan Porterfield, Chef Harlan Porterfield Culmination Brewing, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Culmination Brewing, Culmination Chef Harlan Porterfield, Har-B-Q All Purpose, Har-B-Q at Culmination Brewing, Harlan Porterfield, Harlan Porterfield Har-B-Q, Portland, Portland Beer, Portland Brewery, Portland Oregon, Portland Oregon BBQ, SakéOne Culmination Collaborations, Shomler Media, Smoked Brisket Cheeseburger, Smoked Brisket Sandwich, Steven Shomler, Steven Shomler Food Writer, The Oregon Brews and News Weekly Newsletter, This is Culinary Treasure, Tomas Sluiter, Tomas Sluiter Culmination Brewing
Leave a comment
Breakfast at Shade: The Eatery at Higgins Beach Inn Portland, Maine – A Magnificent Meal!
Breakfast at Shade: The Eatery at Higgins Beach Inn Portland, Maine – A Magnificent Meal! In the fall of 2021, I took an 11-day work trip to the great state of Maine for the Culinary Treasure Network. I flew from … Continue reading
Posted in A Magnificent Meal, Adventures on the Maine Coast, Corned Beef Hash, Portland Restaurant, Restaurant
Tagged A Magnificent Meal, Adventures on the Maine Coast, Breakfast at Shade, Breakfast at Shade Higgins Beach Inn, Chef Kyle Bauschat, Chef Kyle Bauschat Maine, Corned Beef Hash, Corned Beef Hash ar Shade Higgins Beach Inn, Corned Beef Hash at Shade, Culinary Treasure, Culinary Treasure Network, French Toast, Kyle Bauschat, Maine Tourism, Portland, Portland Maine, Portland Maine Restaurant, Shade Higgins Beach Inn, Shade: The Eatery, Shade: The Eatery at Higgins Beach Inn, Shomler Media, Steven Shomler Culinary Storyteller, Steven Shomler Culinary Treasure Network, Steven Shomler Food Writer, This is Culinary Treasure, Visit Maine, Visit Portland, Visit Portland Maine
Leave a comment
The Doughnut Decadence Expansion – NOLA Doughnuts Goes to Beaverton, Oregon For Their Third Location!
The Doughnut Decadence Expansion – NOLA Doughnuts Goes to Beaverton, Oregon For Their Third Location! If you have never had a NOLA Doughnut you are sooo missing out. NOLA makes beignets & classic brioche doughnuts and both of those are … Continue reading
Posted in A Culinary Gem, Beignets, Brand New Restaurant, Donuts
Tagged Beaverton, Beaverton Oregon, Beaverton Restaurant, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Donuts, Donuts Oregon, Doughnut Decadence, La’ssants, NOLA Beignets, NOLA Donuts, NOLA Doughnuts, NOLA Doughnuts Beaverton Grand Opening, NOLA Doughnuts Beaverton Oregon, NOLA La’ssants, Shomler Media, Steven Shomler, Steven Shomler Culinary Storyteller, Steven Shomler Culinary Treasure Network, Steven Shomler Food Writer, This is Culinary Treasure
Leave a comment