The “Omakase” Sushi Meal at Sashimi Bar in Bozeman, Montana

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

The “Omakase” Sushi Meal at
Sashimi Bar in Bozeman, Montana

If you ever have the opportunity to enjoy the “Omakase” sushi meal at Sashimi Bar make sure you don’t miss it.

If you like sushi, and you have an open mind you will have a culinary experience that will rival the best meals you have ever had.

If you LOVE sushi – you need to get yourself to Sashimi Bar as soon as you can.

If you LOVE sushi – this is a sushi experience you don’t want to miss, and if you don’t happen to live in Montana, this meal is worth the cost of a plane ticket.

Below is a ridiculous amount of photos from the night I visited Sashimi Bar and got to sit in one of those 12 coveted seats.

Throughout the evening I was served so many amazing plates of sushi that I lost track.

Chef Paul or Chef Lance explained each dish to us, and at first I tried taking notes of each dish, eating, and taking photos.

I soon realized that I needed to let myself go and simply enjoy this magnificent meal.

Thankfully I love taking photos so while I cannot tell you what I eat that night – I can share those photos with you so that you can get an idea of what the “Omakase” sushi meal at Sashimi Bar is like.

Know this – this was one of the best culinary experiences I have ever had.

 

For More Information about Sashimi Bar – See this Savory Travel Adventures article — https://www.savorytraveladventures.com/sashimi-bar-when-you-go-to-bozeman-montana/

To Hear the Sashimi Bar Story check out Portland Culinary Podcast episode 56 featuring Paul and Lance the incredibly gifted chefs who make the magic happen at Sashimi Bar – https://www.portlandculinarypodcast.com/chef-paul-and-chef-lance-sashimi-bar-portland-culinary-podcast-episode-56/

 

Cheers,

Steven Shomler

Culinary Treasure – Discovering and Celebrating Culinary Treasure You Will Love

Adventures in Bozeman by Steven Shomler

To see all of my Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com

 

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

 

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Paul and Lance Sashimi Bar Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Adventures in Bozeman by Steven Shomler

To see all of Steven Shomler’s Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com

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Steak Frites – Tanglewood Bozeman Montana

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Steak Frites – Tanglewood Bozeman Montana

The night I visited Tanglewood I had their Steak Frites and I was blown away! Perfectly cooked, perfectly seasoned, and soooo satisfying!

The Tanglewood Steak Frites dish is a local butcher’s cut, chimichurri, horseradish creme, and tangle fries with rosemary sea salt.

Goodness! Every element of this dish is stellar. My beef was very tender, and the chimichurri was incredibly rich, but not overpowering.  The horseradish creme brought that something extra to the dish that put it over the top. My tangle fries had the crispness that only the very best fries have.

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

The Tanglewood 411

For More Information about Tanglewood – See this Savory Travel Adventures article — https://www.savorytraveladventures.com/tanglewood-when-you-go-to-bozeman-montana/

To Hear the Tanglewood Story check out Portland Culinary Podcast episode 55 featuring Jarrett Schwartz the Executive Chef at Tanglewood – https://www.portlandculinarypodcast.com/chef-jarrett-schwartz-tanglewood-portland-culinary-podcast-episode-55/

Address

Tanglewood is located at
730 Boardwalk Avenue – Suite 10
Bozeman, MT 59718

Follow Tanglewood

Website – www.tanglewoodmt.com

Facebook – www.facebook.com/tanglewoodbzn

Instagram – www.instagram.com/tanglewoodmt

Cheers,

Steven

Steven Shomler

Culinary Treasure – Discovering and Celebrating Culinary Treasure You Will Love

Adventures in Bozeman Montana by Steven Shomler

Adventures in Bozeman

PS – To see all of my Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com

 

Chef Jarrett Schwartz Tanglewood Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Posted in A Dish You Will Love, Bozeman, Frites, Steak | Tagged , , , , , , , , , , , , , , , | Leave a comment

The Our Father Burger and Mexican Firecrackers – Hail Mary’s Bozeman Montana

Anna Yardley & Justin Banis Hail Mary’s – Portland Culinary Podcast Episode 54 by Steven Shomler FACEBOOK

The Our Father Burger and Mexican Firecrackers – Hail Mary’s Bozeman Montana

I am telling you! When you go to Bozeman, Montana make sure that you stop by Hail Mary’s located inside of the iconic Rocking R Bar.

While they have many great dishes at Hail Mary’s, I fell I love with two of them in particular – the Our Father Burger and the Mexican Firecrackers.

Below is a Culinary Treasure video I shot with Anna Yardley & Justin Banis, Co-Founders of Hail Mary’s talking about both of these dishes.

 

Anna Yardley & Justin Banis Hail Mary’s Bozeman Montana Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

The Our Father Burger 

The Our Father Burger has bacon, poblano cheese, avocado, roasted red pepper aioli, arugula, & a sous vide egg.

Anna Yardley & Justin Banis Hail Mary’s Bozeman Montana Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

Mexican Firecrackers

Mexican Firecrackers – fried tortillas filled with cream cheese, jalapeño, & bacon, and served with house-made jalapeño pepper jelly.

The Hail Mary’s 411

For More Information about Hail Mary’s – See this Savory Travel Adventures article — https://www.savorytraveladventures.com/hail-marys-when-you-go-to-bozeman-montana/

To Hear the Hail Mary’s Story check out Portland Culinary Podcast episode 54 featuring Anna Yardley & Justin Banis – https://www.portlandculinarypodcast.com/anna-yardley-justin-banis-hail-marys-portland-culinary-podcast-episode-54/

Address

Hail Mary’s is located inside of the iconic Rocking R Bar.

211 E Main St Bozeman, MT 59715

Follow Hail Mary’s

Facebook – www.facebook.com/HailMarysBozeman

Instagram – www.instagram.com/hailmarysbozeman

Menu – www.rockingrbar.com/Menus/category/food

Anna Yardley & Justin Banis Hail Mary’s Bozeman Montana Photos by Steven Shomler for Culinary Treasure, Savory Travel Adventures, and The Portland Culinary Podcast

If you happen to run into Anna or Justin while you at Hail Mary’s make sure to tell them that Steven sent you!

Cheers,

Steven

Steven Shomler

Culinary Treasure – Discovering and Celebrating Culinary Treasure You Will Love

 

Adventures in Bozeman Montana by Steven Shomler

Adventures in Bozeman

PS – To see all of my Bozeman centric content – Beer & Culinary Podcasts, as well as Travel articles and Culinary Treasure articles go to www.AdventuresInBozeman.com

 

Posted in A Dish You Will Love, Bozeman, Burger, Restaurant | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tilt Burnside Fall 2019 Seasonal Cocktails

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler

Tilt Burnside Fall 2019 Seasonal Cocktails

My friend Seth Ortiz is a very, very good bartender, and he is the General Manager of Tilt Burnside.

I stopped in and saw him recently, and while I was there I checked out some of his fall 2019 seasonal cocktails.

They have eight seasonal cocktails on the menu right now. The four cocktails  I had were sooo good!

If you like great cocktails, do yourself a favor and go see Seth before November ends, and enjoy one or two of their Fall Seasonal cocktails.

One Hot Tip I have for you – Happy Hour is 3 PM to 6 PM daily ,and during happy hour each and every cocktail on the seasonal cocktail menu is half off!

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Touchdown Queen 

Ketel One Botanical Peach & Orange Blossom, Lemon, Simple Syrup , Egg White. Wow. I loved cocktail. the perfect blend of elegance and simplicity.

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

American Carnival

Avuá Prata Cachaça, Bulleit Bourbon, Lemon, Orange, Simple Syrup, Lavender Bitters.

I have no idea how they come up with idea of combining the disparate flavors that are in this cocktail. I just know that it works. It works Really, really well.

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Harvest Special 

Vodka, Lemon, Simple Syrup. This cocktail tastes as good as it looks.

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Scotch Project

Johnnie Walker Black, Chartreuse, Maraska Maraschino Cherry Liqueur, Lemon, Lime, Peach Bitters.

One of the amazing things about this vibrant, complex cocktail is that the Johnnie Walker Black is the lead singer and the other ingredients are the very talented backup signers.

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Fabriquero Sotol Durango

Seth always has something very interesting tucked away behind the bar. During my visit with him this time he introduced me to Fabriquero Sotol Durango – http://fabriquero.mx/en/durango.

For those who don’t know –
“Dasylirion Wheeleri AKA Sotol is a plant from the lily family called Dasylirion, known as the desert spoon or Sotol that grows in the desert in the north of Mexico. The Sotol  Spirit has a Denomination of Origin that comprises the states of Chihuahua, Coahuila an Durango and must use be distilled from 100% of the Sotol plant.” 

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

Tilt Burnside Address

Tilt Burnside is located at 22 NE 2nd Ave. Suite 100
Portland, OR 97232

Hours

Sun – Thurs: 7 AM – 11 PM.

Fri & Sat: 7 AM – Midnight

Happy Hour 3 PM to 6 PM daily

Go See Seth 

Like I said – Go see Seth and enjoy a cocktail or two, and make sure to tell him that Steven sent you.

Cheers,

Steven

Steven Shomler

Culinary Treasure – Discovering and Celebrating Culinary Treasure You Will Love

Tilt Burnside Fall 2019 Seasonal Cocktails Photos by Steven Shomler For Culinary Treasure

 

 

 

 

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Wallow & Root Pasture Farm Dinner with Tournant and Piccone’s Corner

 

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Pasture Farm Dinner
with Tournant and Piccone’s Corner

On Saturday evening July 13th I had an incredible culinary experience out in Sandy, Oregon.

I attended the Wallow & Root Pasture Farm Dinner that was put on by Tournant and Piccone’s Corner and hosted by Austin Piccone.

Tournant is a fantastic culinary enterprise that creates memorable dining experiences that often involve the food being cooked over an open flame, and the guests dining outside.

Piccone’s Corner is a whole animal butchery and bar being opened in Portland by Austin Piccone and his team later this year. The Piccone’s Corner team includes Chef Nic Maraziti, Bar Manager Will Stenberg, and Head Butcher Noah Grobart.

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

An Exquisite Evening

I cannot say enough about this dinner which was so much more than a just a dinner.

Our evening began with cocktails and wine served with Pacific oysters with cucumber verjus mignonette and a Bounty Board featuring house-cured Piccone’s Corner salumi.

We were then given a tour of the Wallow & Root Farm.

Following the tour we were taken to a field where we would enjoy dinner.

For me this culinary experience had three elements that really stood out.

#1 Watching our dinner being cooked over an open flame. Goodness! That was simply mesmerizing.

#2 Meeting some amazing people.

I can’t wait to have Mona and Jaret – the Founders of Tournant on the Portland Culinary Podcast. Their story is beautiful and compelling.

I have known Austin for a numbers of years now and getting to meet the rest of the Piccone’s Corner team – Chef Nic Maraziti, Bar Manager Will Stenberg, and Head Butcher Noah Grobart was delightful.

I also got to meet Chef Anna Josephson and hear some of her story. She is someone else that I would love to have on the Portland Culinary Podcast as a guest. Both my wife and I fell in love with Anna the moment we met her.

#3 Enjoying simply stellar food! You can read the entire menu below. Every dish we had was exquisite.

My two main takeaways from this dinner –

If you love great culinary experiences you need to attend a Tournant event as soon as you can and

The food at Piccone’s Corner is going to be something to behold. I can’t wait for them to open.

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Links, Menu, and Photos

Below you will find links for you to follow both Piccone’s Corner & Tournant, and the menu from Saturday evening.

Below that are some photos I took Saturday evening.

Cheers!

Steven

Follow Tournant

Websitewww.tournantpdx.com

Instagramwww.instagram.com/tournantpdx

Facebookwww.facebook.com/tournantpdx

 

Follow Piccone’s Corner

Instagramwww.instagram.com/picconescorner

Facebook www.facebook.com/picconescorner

 

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Wallow & Root Farm Dinner with Tournant and Piccone's Corner

 

WALLOW & ROOT FARM DINNER MENU

Freshly shucked Pacific oysters with cucumber verjus mignonette

Bounty Board featuring house-cured Piccone’s Corner salumi

Little Gem Caesar, whole anchovy, crispy torn breadcrumbs, extra parm

Blistered snap peas, stone fruit, shishito peppers, spigarello, lemon puree

Wild rice potato gnocchi with roasted root vegetables

Wallow & Root rabbit ragu with fusilli and pea greens

Coriander & white wine braised and string roasted Wallow & Root lamb

Grilled Wallow & Root pork loin, Piccone’s Corner sausages, spicy greens and crushed olive salsa verde

Ash roasted summer veggies, marinated gigande beans & sweet corn vinaigrette

Olive oil cake with summer fruit and cheese

 

Photos from Saturday Evening July 13

All photos taken by me – Steven Shomler

 

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven ShomlerWallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven ShomlerWallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven ShomlerWallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven ShomlerWallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

 

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven ShomlerWallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

 

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler Wallow & Root Farm Dinner with Tournant and Piccone's Corner Photo by Steven Shomler

Posted in Chef, Culinary Event, Farm, Portland Chef | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Two Brothers Making Portland Waffle Magic Happen!

 

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

Two Brothers Making Portland Waffle Magic Happen!

I love waffles!

Here in Portland, Oregon we have a number of wonderful Waffle establishments that I can’t say enough about including – Gigi’s Café, Smakken Waffle Sandwiches Food Cart, Off the Waffle, and Puffle Waffle.

You can add The Portland Press to that list.

The Portland Press Food Cart serves “Pressed Waffle Sandwiches” and they are located in Portland’s Sellwood neighborhood at the Piknik Park Food Cart Pod.

Their address is 1112 SE Tacoma St Portland, Oregon

 

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Story

Brothers Aaron and Brandon Appel grew up Philadelphia, Pennsylvania.

Aaron studied journalism at Temple University before heading out to Los Angeles where he worked in the Food Truck community.

Aaron moved to Portland in October of 2017, and he came to Portland for the express purpose of opening a Food Cart and having a culinary business of his own.

Brandon moved to Portland in the summer of 2018 to join his brother’s culinary endeavor.

Prior to moving to Portland, Brandon had spent a number of years in Florida. While there he was self-employed – Brandon owned a local tour company that featured bars, and restaurants.

Aaron and Brandon opened the Portland Press in October of 2018, just a few months ago.

Lastly – while she tried to stay in the background , I would bet my bottom dollar that The Portland Press would not be where it is today, were it not for Hillary Darling. She is the rose between the two thorns in the photo above.

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Food

When you visit the culinary treasure that is the Portland Press you will be able to enjoy wonderful Pressed Waffle Sandwiches – both savory and sweet!

They make their own waffles right in there in the cart, create the sandwiches to order, and then they press them with a Lodge cast iron press.

During my visit to this great Portland Food Cart I enjoyed 5 of their dishes – the Morning Edition, the Cubano, the Date with a Pig, the Mayor Marionberry, and the Figgy & the Pear.

Goodness! I can’t tell you how good the food is at The Portland Press!

I cannot wait to go back and try the Diablo Sandwich with bacon added.

I also want my sweetheart AKA KCisme AKA Diana Prince to try the Date with a Pig. She will love it!

One note of caution – these pressed waffles sandwiches are quite a bit more filling than you might initially think!

 

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

Random Reflections About the Food I Enjoyed

If you LOVE blue cheese as much as I do – get the Date with a Pig! That sandwich has copious amounts of blue cheese on it!!

The orange zest on the Figgy and the Pear brings this whole fantastic dish together.

The Cubano pairs perfectly with a beer from the Dive Bar Beer Cart! Kevin – who owns the Dive Bar Beer Cart, always has a great selection of craft beer on tap!

I keep thinking back to the Mayor Marionberry. For my money it’s a great dessert item!

At The Portland Press you can buy yourself a bottle of Mapleaqua – a “Chaga + CBD + Yerba Mate Maple Sap Elixir that appears to be made right here in Rhododendron, Oregon. I am going to have find out more about this beverage.

Lastly – the entire menu at The Portland Press Food Cart happens to be Gluten-Free. Don’t let that fact stop you from going there!

Go to This Food Cart!

The Portland Press Food Cart is a Culinary Treasure and I recommend you visiting it as soon as you can!

 

Below the “Follow” links is the short video  I shot while I was at The Portland Press and quite a number of photos.

 

Culinary Treasure by Steven Shomler

Follow

Follow The Portland Press

Website – www.theportlandpress.com

Facebookwww.facebook.com/ThePortlandPress

Instagramwww.instagram.com/theportlandpress

Follow Culinary Treasure

Website – www.CulinaryTreasure.com

Facebook – www.facebook.com/CulinaryTreasure

Instagram – www.instagram.com/ThisIsCulinaryTreasure

Follow Steven Shomler

Website – www.stevenshomler.com

Facebook Page (Click “Like”) – www.facebook.com/StevenShomler

Facebook Profile – (Send a friend request) — www.facebook.com/shomler

Instagram – www.instagram.com/stevenshomler

Twitter –  www.twitter.com/stevenshomler

YouTube – www.youtube.com/channel/UCcAYSEJf4XHjkTMYyUO6bnQ

Portland Beer Podcast www.PortlandBeerPodcast.com

Portland Culinary Podcast www.PortlandCulinaryPodcast.com

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

Video

Here is short video I made during my visit to The Portland Press

 

Photos

Below are quite a number of photos from my visit to The Portland Press!

Cheers!

Steven

Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

 

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven ShomlerThe Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven ShomlerThe Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven Shomler The Portland Press Food Cart - Culinary Treasure by Steven ShomlerThe Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

The Portland Press Food Cart - Culinary Treasure by Steven Shomler

 

 

 

 

 

 

 

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Crave The Coast Food Festival – Celebrating the Bounty of The North Oregon Coast

 Crave The Coast Food Festival - Celebrating the Bounty of The Oregon Coast Great Food Great Stories by Steven Shomler

Crave The Coast Food Festival 

The first ever Crave The Coast Food Festival is happening Saturday September 29th, 2018 from Noon – 6 PM at the Port of Garibaldi event tent, overlooking Tillamook Bay.

More than 20 local producers and exhibitors will be there. See below for the list of exhibitors.

Tickets – $30  for Adults 21 and older, $20 Ages 20 and under, and ages 6 and under are free.

Link to Purchase Tickets – www.brownpapertickets.com/event/3383168

Address – 301 Jerry Creasy Drive Garibaldi, OR 97118

Websitewww.cravethecoast.org

Facebook Page – www.facebook.com/Crave-the-Coast

Producers and Exhibitors (As of September 20th)

Bull Run Cider

Cannon Beach Distillery

Depoe Bay Brewing Company

Explore Nature

Fishpeople

Food Roots

Garibaldi Cellars

Garibaldi Portside Bistro

Garibaldi Roasting Co

Gingifer’s Kitchen

Moon River Farm

Nehalem Bay Ranch

Nehalem Bay Winery

Nestucca Bay Creamery

North Fork 53 Retreat Center

Ordnance Brewing

Pacific Seafood

Pelican Brewing Company

River House Dressing and Marinade

Salmonberry Saloon

SeaSmoked Foods

Sheltered Nook

Tillamook

Tillamook Country Smoker

Tillamook Meat

Twist Wine Company

Urban Farm Foods

Werner Beer & Brew

Werner Brewing Co

 

 


 

 Crave The Coast Food Festival - Celebrating the Bounty of The Oregon Coast Great Food Great Stories by Steven Shomler

 

 

 

 

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Doug Fir’s Deviled Eggs Will Enrapture You!

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

Doug Fir’s Deviled Eggs Will Enrapture You!

Enrapture – verb (used with object), en·rap·tured, en·rap·tur·ing. to move to rapture; delight beyond measure

This past weekend I had a number of fantastic adventures. One of my stops was for dinner at Portland’s own Doug Fir Lounge.

While there I devoured their Deviled Eggs.

Goodness!  These Deviled Eggs will make you want to swear in all the right ways.

Pimento Cheese, Horseradish and a Ham Chip – Now I know what goes into a near perfect deviled egg.

The Doug Fir is located at 830 E Burnside St, Portland, OR 97214 and you need to get there while these culinary delights are still on the menu!

By the way – the Doug Fir is also a great place for breakfast.

Cheers,

Steven

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler Doug Fir Deviled Eggs Great Food Great Stories by Steven Shomler

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Portland Meet PieCake! A Brand New Food Cart!

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Portland Meet PieCake! A Brand New Food Cart!

Amanda McCoy and her husband Rob moved to Portland answering the alluring call of the Food Cart and Brewer dreams that many hear, but not many have the courage to act on.

Amanda wanted to open a Food Cart and Rob wanted to work at a brewery here in Portland.

Last week Amanda’s Food Cart dreams came true when she opened PieCake at Carts on Foster.

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Wee Buns

When Amada was a little girl her great aunt would make Amanda a culinary treat called “Wee Buns” and those “Wee Buns” inspired the PieCakes that Amanda crafts today.

What is a PieCake?

So what is a PieCake? Watch this video and let Amanda tell you in her own words –

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Where 

If you want to enjoy a PieCake for yourself, you can find the PieCake Food Cart at Carts on Foster at 52nd and Foster.

The Dishes

One Fun Note – If you get your PieCake order “for here” the dish you will get your PieCake on a dish that was used at Amanda and Rob’s wedding. Following her wedding, Amanda kept the dishes so that she could use them at the food cart she dreamed of someday opening.

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Portland Meet PieCake! A Brand New Food Cart! – A Great Food Great Stories Article by Steven Shomler

Found in The Fridge

By the way, while I was at Amanda’s Food Cart working on this story, she happened to open the refrigerator and inside, amongst the baking items, were cans of Great Notion Juice Jr. That’s right Rob moved to Portland to work at a brewery here, and he is a brewer at Great Notion Brewing!

Follow PieCake

Here are some links so you can follow the PieCake journey –

Facebook – www.facebook.com/PieCakePDX

Instagram – www.instagram.com/piecakepdx

Below are a few more photos from my visit to PieCake.

Cheers,

Steven Shomler

Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler Portland Meet PieCake! A Brand New Food Cart! – a Great Food Great Stories Article by Steven Shomler

 

What is a PieCake

So what is a PieCake? Watch this video and let Amanda tell you in her own words –

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The Moloaa Mai Tai

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

The Moloaa Mai Tai

While I was in Kauai this past March I created a terrific cocktail – Moloaa Mai Tai!

This Mai Tai has Koloa Coconut RumKoloa Dark Rum, and POG!

For those who don’t know POG is a magical beverage made up of Passionfruit juice, Orange juice and Guava juice – POG!

By the way – while I was in Kauai I was lucky enough to record an “on the road” episode of the Portland Culinary Podcast with the good folks at Koloa Rum Co.

Here is a link – www.portlandculinarypodcast.com/koloa-rum-co-portland-culinary-podcast-portland-culinary-podcast-episode-30

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

The Moloaa Mai Tai Recipe

#1 Start with a few ice cubes in your glass, and add a generous pour of Koloa Coconut Rum.

#2 Fill the glass with POG.

#3 Add a float of Koloa Dark Rum.

#4 Enjoy!

You can easily share this recipe – just tell your friends to go to www.MoloaaMaiTai.com

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler   Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler  Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

The Name

While we where in Kauai our lodging was on Moloaa Bay. we were a 5 minute walk from Moloaa Beach. It felt very fitting to name this magnificent beach after this magnificent beach. One fun note – in November of 1963 the pilot and first episode of Gilligan’s Island was filmed here.

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

The Rum!

Goodness! Koloa Rum is sooo damn good! As I mentioned, I was lucky enough to record an “on the road” episode of the Portland Culinary Podcast while I was in Kauai.

Here is a link – www.portlandculinarypodcast.com/koloa-rum-co-portland-culinary-podcast-portland-culinary-podcast-episode-30

This episode was recorded at the distillery  itself. Later that day we headed down to the Koloa Rum Company Store / Tasting Room and purchased a bottle of both the coconut rum and the dark rum.

If you like coconut, you will love the Koloa Coconut Rum!

Koloa Dark Rum is so rich and smooth I was adding to my coffee in the morning! My normal boundary to stuck with only gin before noon, but Koloa Dark Rum was so good in my coffee, that on this trip, I had to make an exception.

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

From the Koloa Rum Co. Website

“The Original Koloa Kauai Coconut Rum: Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kauai, Hawaii 40% ABV/80 Proof.

Koloa Coconut Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

The Rum is distilled 2 times at 160 – 180 ABV.

Appearance: Koloa Kauai Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well defined sparkling white legs.

Nose: Intense Coconut aromatics with light hints of roasted coconut and pina colada undertones…

Taste and Finish: The initial taste is quizzically dry, probably from the pleasant 80 proof that Koloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple.

The Original Koloa Kauai Dark Rum: Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kauai, Hawaii. 40% ABV/80 Proof.

Koloa Dark Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

The Rum is distilled 2 times at 160 – 180 ABV.

Appearance: This Dark Rum is a Genuinely Deep Chocolate Brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee colored legs.

Nose: Koloa Dark Rum has a robustly vanilla nose that envelope the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth, subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish: This vanilla driven dark rum sings from the nose to the glass exactly; as it presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finished with espresso all encompassed within a dry highly flavorful dark rum.”

That’s it!

I highly encourage you buy some Koloa Coconut Rum,  Koloa Dark Rum, and POG and make yourself a Moloaa Mai Tai! Here is a link that shows you where you can buy Koloa Rumwww.koloarum.com/find-koloa-rum

More photos are below!

Cheers!

Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

Moloaa Mai Tai - Koloa Coconut Rum Koloa Dark Rum and POG Great Food Great Stories Steven Shomler

 

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