Welcoming Brian Yaeger to the Culinary Treasure Network Family!
We are delighted to welcome Brian Yaeger to the Culinary Treasure Network family!
Over the course of the next 12 months Brian will be creating content for us.
Brian’s primary assignment will be to write culinary articles for our This is Culinary Treasure website.
Given Brian’s vast skill set don’t be surprised if he also writes a few travel articles for our Savory Travel Adventures website and joins Steven Shomler (that’s me) as a special co-host on the Craft Beer Podcast.
Here is a link to the page that lists all of Brian Yaeger’s Culinary Treasure Network content:
Brian Yaeger’s Bio
Here is a little bit of info for those of you who have yet to have the privilege of meeting Brian:
Brian is a devoted Dad, loving Husband, pragmatic optimist, Author, Beer Writer, Doughnut Writer, Certified Cicerone®, Certified Cider Professional™, Founder of Grand Craft Beer, Founder of Baker’s Dozen Coffee Beers & Doughnut Festival, Teacher, and now he is also a Culinary Treasure Network contributor.
Brian is the Author of two books (so far) – Red, White, and Brew: An American Beer Odyssey (St. Martin’s) & Oregon Breweries (Globe Pequot). See below for more info about both of these books.
Brian has a third book in the works – American Doughnut and we can’t wait for that book to come out!
Contact Brian Yaeger
Brian can be reached via email – [email protected]
Follow Brian Yaeger
Website – https://brianyaeger.com/
Instagram – https://www.instagram.com/brianyaeger/
Twitter – https://twitter.com/yaeger
Follow Brian Yaeger’s Projects
Grand Craft Beer
Facebook – https://www.facebook.com/GrandCraftBeer/
Instagram – https://www.instagram.com/grandcraftbeer/
Baker’s Dozen Coffee Beers & Doughnut Festival
Facebook – https://www.facebook.com/BakersDozenPDX
Instagram – https://www.instagram.com/bakersdozenpdx/
Instagram – https://www.instagram.com/americandoughnut/
Oregon Breweries (2014, Stackpole) is the comprehensive brewery guide to one of the nation’s largest and most creative craft brewing epicenters. Featuring profiles of 190 breweries in the Beaver State from Astoria to Ashland, the brewers and beers that make not just Portland but all of Oregon “Beervana” make this the compelling, compulsory companion to your beercation through the entire state.
Link to Purchase Oregon Breweries – https://www.amazon.com/Oregon-Breweries-Brian-Yaeger/dp/0811712117/
Red, White, and Brew (2008, St. Martin’s) is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.
Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.
Link to purchase Red, White, and Brew – https://www.amazon.com/Red-White-Brew-American-Odyssey/dp/0312383142/
Once again, we are delighted to welcome Brian to the Culinary Treasure Network family!
Below my signature are some photos of Brian for you to enjoy.
This is Culinary Treasure – Discovering and Celebrating Culinary Treasure You Will Love