Category Archives: Culinary Event

Wallow & Root Pasture Farm Dinner with Tournant and Piccone’s Corner

Posted on July 15, 2019 by Steven Shomler

Wallow & Root Pasture Farm Dinner with Tournant and Piccone’s Corner On Saturday evening July 13th I had an incredible culinary experience out in Sandy, Oregon. I attended the Wallow & Root Pasture Farm Dinner that was put on … Continue reading →

Posted in A Magnificent Meal, Chef, Culinary Event, Farm, Portland Chef | Tagged Austin Piccone, Austin Piccone Portland, Chef Anna Josephson, Chef Anna Josephson Portland, Chef Nic Maraziti, Chef Nic Maraziti Caesar Salad, Chef Nic Maraziti Piccone’s Corner, Chef Nic Maraziti Portland, Chef Nic Maraziti Rabbit Ragu, Chef Nic Maraziti Wild Rice Potato Gnocchi, Farm to Fire, Farm to Fire Cooking, Farm to Fire Tournant, Jaret Tournant, Mona and Jaret Tournant, Mona Tournant, Nic Maraziti, Noah Grobart, Piccone's Corner, Piccone's Corner Caesar Salad, Piccone's Corner Portland, Piccone's Corner Rabbit Ragu, Piccone's Corner Wild Rice Potato Gnocchi, Piccone’s Corner Chef Nic Maraziti, Portland, Rabbit Ragu, Steven Shomler, Steven Shomler Culinary Storyteller, Steven Shomler Podcast, The Chambray Army, Tournant, Tournant Portland, Wallow & Root Farm, Wallow & Root Farm Dinner with Tournant and Piccone's Corner, Wallow & Root Pasture Farm, Wallow & Root Pasture Farm Dinner, Wallow & Root Rabbit Ragu, Wallow And Root Farm, Wild Rice Potato Gnocchi, Will Stenberg, Will Stenberg Portland | Leave a comment

Crave The Coast Food Festival – Celebrating the Bounty of The North Oregon Coast

Posted on September 20, 2018 by Steven Shomler

Crave The Coast Food Festival The first ever Crave The Coast Food Festival is happening Saturday September 29th, 2018 from Noon – 6 PM at the Port of Garibaldi event tent, overlooking Tillamook Bay. More than 20 local producers and exhibitors … Continue reading →

Posted in Culinary Event, Food Festival, Oregon Coast | Tagged Crave The Coast, Crave The Coast Food Festival, Crave The Coast Garibaldi, Food Festival, Garibaldi, Oregon Coast, Tillamook Bay, Tillamook Coast | Leave a comment

The 2018 Oregon Tempranillo Celebration Grand Tasting

Posted on January 16, 2018 by Steven Shomler

The 2018 Oregon Tempranillo Celebration Grand Tasting The Oregon Tempranillo Celebration Grand Tasting is happening on Sunday Jan 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon. At the Grand Tasting … Continue reading →

Posted in Culinary Event, Wine, Wine Event | Tagged Oregon Tempranillo, Oregon Tempranillo Alliance, Oregon Tempranillo Celebration, Oregon Tempranillo Celebration 2018, Oregon Tempranillo Celebration Grand Tasting, Oregon Tempranillo Celebration Grand Tasting 2018, Oregon Wine, Oregon Winemakers, Portland, Portland Culinary Events, Portland Culinary Podcast, Portland Wine Event, Steven Shomler, Steven Shomler Culinary Storyteller, Tempranillo | Leave a comment

Kool-Aid Pickle Cocktail Night at Solae’s Lounge

Posted on March 9, 2017 by Steven Shomler

Kool-Aid Pickle Cocktail Night Presented by Steven Shomler Saturday evening March 25th from 8 PM – Midnight a very special event is happening at Solae’s Lounge — Kool-Aid Pickle Cocktail Night. Solae’s Lounge is located at 1801 NE Alberta St, Portland, … Continue reading →

Posted in Cocktail Event, Cocktails, Culinary Event, Spirits | Tagged Alan Bell, Alan Bell Hana's PDX Food Cart, Cherry Kool-Aid, Cherry Kool-Aid Pickle, Cocktails, Cocktails Portland, Gin, Hana's PDX, Hana's PDX Food Cart, If One Advances, Jazz, Jazz Portland, Kool-Aid Pickle, Lalu Mouton, Maharlika Erickson, Pink Lemonade Kool-Aid, Pink Lemonade Kool-Aid Pickle, Pirate Booty Cocktail, Portland Food Carts, Portland Jazz, Portland Jazz Bar, Portland Radio Project, Rum, Rum Daisy, Shark Fin Cocktail, Solae's Lounge, Synchronicity, Tasty Tuesday Radio Show, The Chauncey Cocktail, The Flat Nines, The Sour Tortola Cocktail, Tropical Punch Kool-Aid, Tropical Punch Kool-Aid Pickle, Vodka | Leave a comment

Toast – The Oregon Distillers Guild Tasting Festival Episode 10 Great Food Great Stories Podcast

Posted on February 15, 2017 by Steven Shomler

The Great Food Great Stories Podcast is now the Portland Culinary Podcast Here is the link for Toast – The Oregon Distillers Guild Tasting Festival – Portland Culinary Podcast Episode 10 –www.portlandculinarypodcast.com/toast-the-oregon-distillers-guild-tasting-festival-portland-culinary-podcast-episode-10 Toast – The Oregon Distillers Guild Tasting … Continue reading →

Posted in Baiju, Cocktail Event, Cocktails, Culinary Event, Great Food Great Stories Podcast, Podcast, Portland Culinary Events, Portland Culinary Festival, Portland Festival, Restaurant, Spirits, Upcoming Culinary Event, Whiskey | Tagged Baiju, Big Bottom Distilling, Genevieve Brazelton, Great Food Great Stories Podcast, Improper Goods, Kyle Rourke, Michelle Vinn, Oregon Distillers Guild, Oregon Spirits, Portland, Portland Baiju, Portland Culinary Podcast, Portland Podcast, Portland Spirits, RAFT Syrups, Spirits, Spirits Portland, Steven Shomler, Steven Shomler Culinary Storyteller, Steven Shomler Podcast, Ted Pappas, The Bitter Housewife, The Waiting Room, The Waiting Room Restaurant, The Waiting Room Restaurant Portland, Toast, Toast - The Oregon Distillers Guild Tasting Festival, Toast Portland, Tom Dunklin, Vinn Distillery, Whiskey | Leave a comment

pFriem Family Brewers Dinner at Altabira City Tavern

Posted on October 27, 2016 by Steven Shomler

pFriem Family Brewers Dinner at Altabira City Tavern Last week I attended the pFriem Family Brewers Dinner at Altabira City Tavern and I was blown away by how wonderful the experience was. I knew that the beer would be fantastic; … Continue reading →

Posted in Beer Event, Culinary Event, Restaurant | Tagged Altabira, Altabira Beer Dinner, Altabira City Tavern, Beer Portland, Craft Beer, Hotel Eastlund, Josh pFriem, Luis Escorcia, Luis Escorcia Altabira, pFreim Oude Kriek, pFriem Belgian Strong Blonde, pFriem Belgian Strong Dark, pFriem Family Brewers, pFriem Family Brewers Dinner at Altabira City Tavern, pFriem Pilsner, pFriem Wit, Portland, Portland Restaurant | Leave a comment

Reverend Nat’s Holy Water(melon) Cider Cocktail Night at Box Social – Thursday September 22nd 7 PM – 11 PM

Posted on September 14, 2016 by Steven Shomler

Reverend Nat’s Holy Water(melon) Cider Cocktail Night at Box Social I am huge fan of Reverend Nat’s Holy Water(melon) Cider. The very first time I took a sip of it, I loved it and I immediately thought to myself — … Continue reading →

Posted in Cider, Cider Event, Cocktail Event, Cocktails, Culinary Event | Tagged Box Social, Box Social Portland Oregon, Cocktails, Hot Monkey Pepper-Flavored Vodka, Portland, Portland Cocktails, Reverend Nat's, Reverend Nat's Cider, Reverend Nat's Holy Water(melon) Cider, Reverend Nat's Holy Water(melon) Cider Cocktail, Steven Shomler, Watermelon Cider, Watermelon Cider Cocktails | Leave a comment

Wine, Blues and More Event – Saturday August 20th at Hood Crest Winery

Posted on August 17, 2016 by Steven Shomler

Wine, Blues and More Event – Saturday August 20th at Hood Crest Winery An Afternoon of Wine, Cheese, Charcuterie, Chocolate, Pizza, Pasta, and Blues at Hood Crest Winery! I have put together a very fun event happening this Saturday August … Continue reading →

Posted in Charcuterie, Cheese, Chocolate, Culinary Event, Pizza, Wine | Tagged A Beautiful Pig, Blues, Charcuterie, Cheese, Chocolate, Goat Cheese, Hood Crest Winery, Hood River, Hood River Wine, Hood River Winery, Oregon Wine, Pizza, Skamokawa Farmstead Creamery, Smitten Artisan Truffles, Steven Shomler, Steven Shomler Event, Steven Shomler Presents, Tess Barr Band, Wine, Winery, Wood Fired Pizza | Leave a comment

Category Archives: Culinary Event

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