The 2018 Oregon Tempranillo Celebration Grand Tasting
The Oregon Tempranillo Celebration Grand Tasting is happening on Sunday Jan 21st from 1 PM – 4 PM at the Double Tree Hotel – 1000 Multnomah St, Portland, Oregon.
At the Grand Tasting attendees will have the opportunity to sample all the best Tempranillo from around the state – 24 different Oregon winemakers will be on hand pouring their Tempranillo.
The wine you enjoy will be accompanied by an array of sumptuous tapas and you will receive a logo souvenir wine glass.
Tickets are $75, however if you use code “Shomler15” at checkout you will be able to save $15.
For tickets go to www.oregontempranilloalliance.com/oregon-tempranillo-celebration-2018
The Tapas Menu Includes:
Grilled Baguette with Roasted Tomato & Kalamata Olive Tapenade
Cherry Smoked Beef with Sweet Onions & Pommery Mustard, Served on a Garlic Toast Point
Prosciutto & Mozzarella Roulade on Lavosh, Watercress & 25 year Balsamic
Pork Pot Stickers with Soy Ginger Dipping Sauce
Smoked Chicken Tartlet with Rogue River
Bleu & Caramelized Onions
Farm Fresh Vegetable Display with Crisp Seasonal Vegetables, and a Green Chile Cilantro Dip
Mediterranean Display with Lemon Oregano Grilled Chicken, Roasted Mushrooms, Olives, Roasted Zucchini & Peppers, Pesto Roasted Prawns, Hummus, Cracked Pepper Crusted Pita Chips, and Warm Brie en croute
House Made Jam · Sliced Baguette · Crackers
The Oregon Tempranillo Celebration Grand Tasting is an event put on by the Oregon Tempranillo Alliance and it is occurring at the end of the Oregon Tempranillo Celebration — a wine industry event happening here in Portland from Jan 19 – 21. For more information about this event go to www.oregontempranilloalliance.com
Oregon Tempranillo Celebration – Portland Culinary Podcast Episode 20
For more information about Oregon Tempranillo and about the Oregon Tempranillo Celebration Grand Tasting check out Portland Culinary Podcast Episode 20.
Here is a link – www.portlandculinarypodcast.com/oregon-tempranillo-celebration-portland-culinary-podcast-episode-20
In this episode of the Portland Culinary Podcast Host Steven Shomler visits with Julie Meyers with Clink Wine Events, Bill Holloran with Holloran Vineyard Wines, Patrick Reuter from Dominio IV Wines, and Jim Seufert with Seufert Winery.
I will be at the Oregon Tempranillo Celebration Grand Tasting and I hope to see you there!