Tag Archives: Wine

de Garde Cellars – A Brand-New Winery on The Oregon Coast

Posted on July 24, 2021 by Steven Shomler

de Garde Cellars – A Brand-New Winery on The Oregon Coast On Thursday July 22, 2021, de Garde Cellars debuted their very first wine – Rose No. 1. See this link to read the Noteworthy Wine Journal article about Rose … Continue reading →

Posted in Adventures on The Oregon Coast, Noteworthy Wine Journal, Uncategorized, Winery | Tagged Adventures on the Oregon Coast, Culinary Treasure Network, de Garde Brewing, de Garde Brewing Tillamook Oregon, de Garde Brewing Wine, de Garde Brewing Winery, de Garde Cellars, de Garde Cellars Rose No. 1, de Garde Cellars Tillamook Oregon, de Garde Cellars Trevor Rogers, Noteworthy Wine Journal, Oregon Coast, Oregon Coast Winery, Oregon Wine, Oregon Winery, Rose No. 1 From de Garde Cellars, Rouge No. 1, Rouge No. 1 de Garde Cellars, Steven Shomler, Steven Shomler Noteworthy Wine Journal, Steven Shomler Wine Writer, The Noteworthy Wine Journal, Tillamook Coast, Tillamook Oregon, Wine | Leave a comment

Rose No. 1 From de Garde Cellars – The Review & The 411

Posted on July 24, 2021 by Steven Shomler

Rose No. 1 From de Garde Cellars – The Review & The 411 Rose No. 1 – The Review Many times, people scoff at Rose as déclassé, but that is a mistake. Rose doesn’t have to be cheap, sickeningly sweet, … Continue reading →

Posted in Adventures on The Oregon Coast, KC Shomler Culinary Treasure Network Contributor, Noteworthy Wine Journal, Wine | Tagged Adventures on the Oregon Coast, Columbia Valley AVA, Culinary Treasure, Culinary Treasure Network, de Garde Brewing, de Garde Brewing Wine, de Garde Brewing Winery, de Garde Cellars, de Garde Cellars Rose No. 1, de Garde Cellars Tillamook Oregon, de Garde Cellars Trevor Rogers, KC Shomler, KC Shomler Culinary Treasure Network Contributor, KC Shomler Noteworthy Wine Journal, KC Shomler Wine Writer, Milton-Freewater AVA, Noteworthy Wine Journal, Oregon Coast, Oregon Coast Wine, Oregon Coast Winery, Oregon Wine, Oregon Winery, Rocks District, Rocks District of Milton-Freewater AVA, Rose, Rose No. 1, Rose No. 1 From de Garde Cellars, Rose No. 1 From de Garde Cellars Review, Rose No. 1 Review, Rose Wine, Shomler Media, Steven Shomler, Steven Shomler Noteworthy Wine Journal, The Noteworthy Wine Journal, Tillamook Coast, Tillamook Oregon, Trevor Rogers, Trevor Rogers de Garde Cellars, Walla Walla Valley AVA, Wine | Leave a comment

4 Year Single Vineyard Pinot Noir Vertical & 4 Amazing Bites! Erath Tasting Room Spring Wine Flight Portland, Oregon

Posted on March 14, 2021 by Steven Shomler

4 Year Single Vineyard Pinot Noir Vertical & 4 Amazing Bites! Erath Tasting Room 2021 Spring Wine Flight Portland, Oregon Wow! Just Wow! If you live anywhere near the Portland, Oregon metro area and you love wine, you need … Continue reading →

Posted in Portland Oregon, Wine, Winery | Tagged Artemis Foods, Artemis Foods Portland Oregon, Bishop Creek Pinot Noir, Bishop Creek Pinot Noir Erath Winery, Blue Cheese Truffle, Cascadia Creamery, Cascadia Creamery Glacier Blue, Culinary Treasure, Culinary Treasure by Steven Shomler, Culinary Treasure Network, Erath Tasting Room, Erath Tasting Room Portland Oregon, Erath Winery, Jennifer Willis, Jennifer Willis Erath Tasting Room, Jennifer Willis Erath Winery, Josh Ferguson, Josh Ferguson Artemis Foods, Lauren Carr, Lauren Carr Artemis Foods, Olympia Provisions, Olympia Provisions Pork Rillette, Oregon Wine, Oregon Winery, Pinot Noir Vertical, Portland Oregon, Single Vineyard Pinot Noir, Single Vineyard Pinot Noir Vertical, Squash Crostata, Steven Shomler Culinary Storyteller, Steven Shomler Food Writer, Stuffed Cremini Mushroom, Tetsukabuto, This is Culinary Treasure, Tillamook Cape Meares Aged Cheddar, Wine, Wine Flight, Yamhill-Carlton District | Leave a comment

Wine, Blues and More Event – Saturday August 20th at Hood Crest Winery

Posted on August 17, 2016 by Steven Shomler

Wine, Blues and More Event – Saturday August 20th at Hood Crest Winery An Afternoon of Wine, Cheese, Charcuterie, Chocolate, Pizza, Pasta, and Blues at Hood Crest Winery! I have put together a very fun event happening this Saturday August … Continue reading →

Posted in Charcuterie, Cheese, Chocolate, Culinary Event, Pizza, Wine | Tagged A Beautiful Pig, Blues, Charcuterie, Cheese, Chocolate, Goat Cheese, Hood Crest Winery, Hood River, Hood River Wine, Hood River Winery, Oregon Wine, Pizza, Skamokawa Farmstead Creamery, Smitten Artisan Truffles, Steven Shomler, Steven Shomler Event, Steven Shomler Presents, Tess Barr Band, Wine, Winery, Wood Fired Pizza | Leave a comment

The Kitchen at Middleground Farms – A Recreational Cooking School

Posted on October 17, 2014 by Steven Shomler

The Kitchen at Middleground Farms – A Recreational Cooking School On Thursday evening Oct 16th, 2014 I attended an event at The Kitchen at Middleground Farms. My friend Lauren Chandler, Founder of Lauren Chandler Cooks had invited me to go … Continue reading →

Posted in Cooking School, Olive Oil, Sausage, Wine | Tagged Ama Meats, Arbequina Olive Oil, Chef Jessica Hansen, Chris Shimamoto, Chris Shimamoto Wine Nomad, Cooking Classes at The Kitchen at Middleground Farms, Cooking Classes in Portland, Corey Pressman, Corey Pressman Ama Meats, Finnriver Cider, Jessica Hansen, Jessica Hansen The Kitchen at Middleground Farms, Lauren Chandler, Lauren Chandler Cooks, Lauren Chandler Lauren Chandler Cooks, Libby Clow, Libby Clow Oregon Olive Mill, Middleground Farms, Middleground Farms Wilsonville, Olio Nuovo Festival, Olio Nuovo Festival Oregon Olive Mill, Oregon Alive Mill Arbequina Olive Oil, Oregon Olive Mill, Oregon Olive Mill Dayton Oregon, Patrick Harvey, Patrick Harvey Wayside Strangers, Portland Cooking Classes, Portland Mercado, Portland Wine, Red Ridge Farms, Sausage, Steven Shomler, Steven Shomler Portland Food Writer, The Kitchen, The Kitchen at Middleground Farms, The Wine Nomad, Tim Martens The Wine Nomad, Wayside Strangers, Wine | Leave a comment